Full time Cook and Private kitchen

Every day our in-house cook prepares and serves traditional, homemade meals using high quality, fresh ingredients.

The kitchen is open throughout the day catering to inpatient and day hospice patients at Agape House.

As part of our commitment to personal service, our cook will see each patient to ensure that their individual needs are being met. In addition to our varied daily menu, we also cater to patients who requires a special diet. This can include diabetes or celiac disease, vegetarians, those needing a pureed diet and those whose religious beliefs require special dietary consideration.

Meals are served at the bedside or in the communal dining room depending on the request of the patient.